Description
Manually harvested and whole cluster pressed with a 4 month fermentation process with stirred lees, this is a powerful expression of Alsatian Gewürztraminer like you find nowhere else. Exotic flavors of confit of quince with spicy and peppery notes this is drinking beautifully but can age ten to fifteen years. Perfect for Mexican, Indian, or Moroccan cuisine – such as a tagine of lamb – it pairs equally well with spicy grilled gamba shrimp and the richness of foie gras.
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